Well I kinda feel bad putting up this post after Michelle’s Juice cleanse. Have these after a veggie loaded dinner like I did!

No great, because you don’t have to bake them hehe! You also don’t need to use a kitchen aide, just a small sauce pot, which is a lot easier to clean! The first night I cooked them, I ate them warm so they were slightly goey. The second day I ate them cold (I put them in the fridge) and they were different, but still delicious. I’m trying to think of how to describe them, but I am having trouble. Not as goey, but still very chocolatey. Definitely need a drink to go with them. I had some chilled chocolate wine, which was a perfect match.

No Bake Fudgy Cookies

  • 1 stick of butter
  • 1 cup of unsweetened cocoa powder
  • ¬†1/2 cup of granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup of flour (I used whole wheat, but any will do)
  • ¬†pinch of salt

In a sauce pan, melt the butter, unsweetened cocoa powder and sugar on low heat. Once melted take the sauce pan off the heat.

photo 1

Then mix the rest of the ingredients. Once all the ingredients are mixed thoroughly, form dough into small balls and put them on a plate. Put the plate in the fridge for several minutes, take them out and enjoy!

photo 2

*If you want them more sweet, you can easily add some bittersweet or milk chocolate in the sauce pan with the unsweetened cocoa powder.

Nothing better than cookies on a Friday!