Posted by Life to Table On September 19th, 2014
Well I kinda feel bad putting up this post after Michelle’s Juice cleanse. Have these after a veggie loaded dinner like I did!
No great, because you don’t have to bake them hehe! You also don’t need to use a kitchen aide, just a small sauce pot, which is a lot easier to clean! The first night I cooked them, I ate them warm so they were slightly goey. The second day I ate them cold (I put them in the fridge) and they were different, but still delicious. I’m trying to think of how to describe them, but I am having trouble. Not as goey, but still very chocolatey. Definitely need a drink to go with them. I had some chilled chocolate wine, which was a perfect match.
No Bake Fudgy Cookies
- 1 stick of butter
- 1 cup of unsweetened cocoa powder
- 1/2 cup of granulated sugar
- 1 teaspoon vanilla extract
- 1 cup of flour (I used whole wheat, but any will do)
- pinch of salt
In a sauce pan, melt the butter, unsweetened cocoa powder and sugar on low heat. Once melted take the sauce pan off the heat.
Then mix the rest of the ingredients. Once all the ingredients are mixed thoroughly, form dough into small balls and put them on a plate. Put the plate in the fridge for several minutes, take them out and enjoy!
*If you want them more sweet, you can easily add some bittersweet or milk chocolate in the sauce pan with the unsweetened cocoa powder.
Nothing better than cookies on a Friday!